WeetBix Crunch Bars

WeetBix Crunch Bars

Made with Weet-Bix and oats, these bars are perfect for a nutritious boost anytime. I created them to be suitable for my preschooler's snack box, as they are free from common allergens. Enjoy them for breakfast, a snack, or an energy boost.



  • 4 Weet-Bix biscuits
  • 2 cups rolled oats
  • 1/2 cup honey or maple syrup
  • 1 TBLS coconut flour
  • 1/2 cup coconut oil or Avocado oil
  • 1/2 cup dried fruits (raisins, cranberries, apricots)-optional
  • 1/4 cup seeds (sunflower seeds, chia seeds)
  • 1 tsp vanilla extract
  • A pinch of salt
  • 1/2 cup of chocolate chips (optional)


  1. Mix Dry Ingredients: Crumble Weet-Bix in a bowl. Add oats, dried fruits, and seeds.
  2. Combine Wet Ingredients: Melt coconut oil. Stir in honey, vanilla, and salt until smooth.
  3. Combine: Mix wet and dry ingredients until evenly coated.
  4. Set: Press mixture into a lined baking dish. Bake for 30mins or until it looks brown and crispy.
  5. Cut and Serve: DO NOT SLICE them until it completely cools down. You can even refrigerate before slicing.  Feel free to drizzle a dark chocolate on top. :) 

Happy Baking!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.