Who says healthy bread is boring? Not anymore! Our gluten-free seed bread is proof that nutritious can be delicious. It's a tasty revolution for your well-being. Get your apron on, lets dive into the recipe!
Ingredients:
- 1 cup almond flour
- 1 cup pumpkin flour (you can make your own pumpkin flour by blending pumpkin seeds)
- 1/2 cup coconut flour
- 1/3 cup psyllium husk
- 1/4 cup chia seeds
- 1 tbs baking powder
- 1 tbs salt
- 2 tbs olive oil
- 1 tsp apple cider vinegar
- 2 cups of warm filtered water
Instructions:
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Preheat your oven to 180°C
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In a large mixing bowl, combine all the dry ingredients.Ensure a smooth blend of flavours by mixing the dry ingredients thoroughly, especially the almond flour and pumpkin seed flour to prevent any clumping.
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Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
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Shape the bread into a delightful loaf before placing it on the oven tray. Crafting a well-defined form not only adds to the visual appeal but also ensures an even bake, leaving you with a perfect gluten-free seed bread.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the centre comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once cooled, slice and enjoy your gluten-free seed bread!
Feel free to customise the seed combination based on your preferences. This bread is perfect for sandwiches, toasting, or enjoying with your favourite spreads.
Happy baking!